As a vegan you can still enjoy a nice cheese fondue. I must admit that I love the taste of cheese which is why I tried to make my own fondue with vegan cheese. Me and my friends are impressed by the taste and the creaminess of the cheese and we want to share this […]
A vegan fondue can be just as delicious as the classic one with the holiday roast from Veggyness. Especially for New Year’s Eve with friends, it is very popular to make a fondue. Try it out with sweet and hearty dips and freshly baked french bread or rustic German farmer’s bread and make New Year’s […]
A classic in a vegan way! Rosemary gives this roast a mediterranian touch. A hearty taste and soft in texture. Combine this tasty roulade with tagliatelle and spicy tomato sauce. This truely is a gourmet dish!
The Hazelnut Cranberry Roast En Croute from Field Roast is the perfect centerpiece for your Christmas dinner. This vegetarian roast with ginger, cranberries and apples, is rich in flavour. Garnish with mashed potatoes, brussel sprouts, cranberry sauce and gravy from Veganz.
This holiday season have a bird-free feast, but with all the flavour and trimmings you’ve always enjoyed. For a twist on tradition, add a layer of thinly sliced oranges when glazing the roast. Instead of butternut squash, try substituting with your favourite root vegetables such as golden beets or parsnips. A recipe from Tofurky.
A rich layer of golden onions and sweet cherries will keep your holiday roast moist as it bakes. Garnish your serving platter with sprigs of fresh sage or rosemary for a presentation that’s sure to wow. Enjoy your christmas dinner with this recipe from Tofurky.
These super nutritious and aromatic falafel from the book Vegan in Topform – Das Kochbuch are very different from the traditional ones. While they cook, you can prepare the lemon-tahina-sauce.