This salad can be easily prepared in advance. Perfect for those stressful mornings. The sulphurous taste of Kala Namak salt closely resembles the classic egg salad.
Typical greek food can be vegan too. This flatbread with gyros and zatziki is delicious and perfect for on the way or a relaxed picnic in a park. The homemade gyros is authentique and convinces everyone. Try this Veganz original recipe, we are sure you will love it.
Pasta salad is still a classic dish for BBQ parties and buffets and makes every party guest happy. It’s the perfect dish for summer and our version of it with green asparagus makes it very special and is a welcomed change to conventional recipes.
Potato salad is undoubtedly a classic – super tasty, fresh and light, with creamy vegan mayonnaise from Follow Your Heart and juicy vegan grilled sausages from Tofurky. And the best part – it is a Veganz recipe.
These tasty, fresh stuffed mushrooms with juicy “diced ham” and super melty Daiya Cheese are a real treat and only need a few ingredients. And the best part – the recipe is from Veganz.
You’ve got to try these soy skewers in a spicy and fruity homemade barbecue sauce and bread roll. The skewers taste best hot and grilled. And the best part – the recipe comes from Veganz.
Have you heard of these? Spicy black bean burgers are always a BBQ hit. Combine a fluffy bun, fresh herbs and a juicy burger patty made from black beans and your taste buds will be having a party! This must-try recipe comes from the book The Vegan Zombie by Chris Cooney & Jon Tedd.