Whole Wheat Bread

Baking bread at home is not very complicated at all. At least this recipe from Kristina Unterweger is very easy to make and a special treat for sunday brunches.


  • 500 g whole wheat meal
  • 1 package dry yeast
  • 1 ½ tsp salt
  • 2 tablespoons oil
  • 3 tablespoons linseed Shredded
  • 1 teaspoon cumin
  • 1 tsp fennel
  • 1 teaspoon anise
  • 250 ml rice drink
  • 100 ml rice cream vegan


  • Mix all ingredients and knead together. If the dough is too firm, add a little water. Cover the mixture in a bowl and let it sit for 1 hour in a warm place.

  • On a floured surface form a roll, cut the dough into 15 pieces and shape it into various pastries. Carefully place the dough onto a lined baking tray, brush with a little water and sprinkle with different seeds.

  • Cover and allow to sit for further 20 minutes before being baked in a preheated oven at 200 ° C for about 20-25 minutes.

  • Important: provide place a vessel with water in the bottom of the oven.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!



To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum