Sweet Couscous with blueberries
- Preparation time: 10 m
- 7518.7575 g Couscous
- 10025100 ml almond milk
- 51.255 blueberries
- 10.251 banana small
- 10.251 tsp. cinnamon
- Organic Veganz Agave Syrup
Heat the almond milk in a small pot.
Pour the almond milk over the couscous and let it soak for about 3 minutes.
Peel the bananas and cut into small pieces.
Stirr the couscous with a fork and add cinnamon, banana pieces and blueberries. Optionally, add some agave syrup to sweeten.