Stuffed Mushrooms

These tasty, fresh stuffed mushrooms with juicy "diced ham" and super melty Daiya Cheese are a real treat and only need a few ingredients. And the best part - the recipe is from Veganz. [recipe]


  • 8 grill mushrooms
  • ½ yellow bell pepper
  • ½ zucchini
  • 1 clove garlic
  • 175 g diced ham e.g. from Proviand
  • 100 g grated vegan cheese e.g. Daiya Shreds Mozarella Style
  • 40 g margarine
  • 1 handful of mixed herbs parsley and chives
  • Salt and pepper
  • vegetable oil


  • Cut the peppers and zucchini into cubes, chop garlic and fry together in vegetable oil. Preheat oven to 160°C.

  • Meanwhile, remove the stems from the mushrooms and hollow out the caps, then season with pepper and salt.

  • Add a blob of the wild garlic margarine to the mushrooms.

  • Mix 100 g Daiya Cheese with roasted vegetables and mixed herbs. Pour the mixture evenly into the hollowed-out mushrooms and then add a little extra cheese on top.

  • Put mushrooms on a tray with parchment paper and bake at 160 degrees for 10-15 minutes.