Strawberry Torte

Don't miss this strawberry torte from Nicole Just's book, La Veganista. A pure delight with delicious vegan dough and fruity fresh strawberries, topped with vegan cake glaze and bourbon vanilla.
  • Preparation time: 20 m
  • Cooking time: 20 m
  • Passive time: 30 m


  • 160 g margarine soft
  • 300 g sugar
  • 3 Pck. bourbon vanilla sugar
  • 120 ml soy milk
  • 320 g wheat flour type 405
  • 2 Pck. baking Soda
  • 2 kg strawberries
  • 4 Pck. glaze clear
In addition
  • Grease the plate


  • Preheat the oven to 200° (180° convection stove). Whip the margarine, sugar and vanilla sugar together until fluffy with a hand mixer or in a food processor. Add soy milk, flour and baking powder and stir.

  • Grease a baking tray and spread out the dough on it. Place the cake in a hot oven (center) for about 20 min. until golden brown. It should not be too dark.

  • Remove from the oven and allow to cool for about 30 min.

  • Meanwhile, wash the strawberries and remove the stems. Place the strawberries close together, with the stem side down, on the cake.

  • Prepare the glaze mix according to package directions and pour over the strawberries. Allow to cool for approx. 30 minutes and serve the cake with vegan whipped cream.