Spicy Raw-Lentil Salad

This raw lentil salad from the book Vegan in Topform - Das Kochbuch from Brendan Brazier fills your tummy and contains a big load of proteins. A great snack for a quick break and of course a must for every vegan party.


  • 2 tbsp. onion finely chopped
  • 1 small garlic clove finely chopped
  • 1 handful coriander finely chopped
  • 2 medium sized tomatoes finely chopped
  • 2 tsp. jalapeño finely chopped (or more for a spicier taste)
  • 2 tsp. lemon juice
  • 200 g germinated lentils approx. 125g before the germination
  • 2 tsp. apple cider vinegar
  • 2 tsp. olive oil
  • ¼ tsp. salt or more if needed


  • Mix onions, garlic, coriander, tomatoes, jalapeño and lemon juice in a bowl.

  • Add lentils, apple cider vinegar and olve oil and mix well together. Season to taste with salt, then serve.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!



To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum