- Preparation time: 20 m
- 250125250 g spaghetti
- 12562.5125 g smoked tofu
- 10.51 onion
- 10.51 garlic clove
- 212 tbsp. neutral oil
- 200100200 g soy cream
- 424 tbsp. yeast flakes
- ½0.25 ½ bunch parsley
- pepper from the mill
Cook the Spaghetti according to instructions on the package. Meanwhile, cut the smoked tofu in small cubes, peel onion and garlic cloves and chop finely.
Heat the oil in a frying pan and fry the onion and garlic cloves. Add the smoked tofu and fry until crispy.
Pour in the soy cream and yeast flakes and mix well.
Add the cooked and drained pasta to the pan and mix together with chopped parsley and season with salt and pepper.
Instead of soy cream you can use 200ml of water and 2-3 tbsp. of white almond butter!
Copyright: Südwest Verlag/Justin P. Moore (www.lotusartichoke.com)