S’mores Krispy Treats
- 28070280 g vegan marshmellows
- 30.753 tbsp. vegan margarine
- 20.52 cups vegan wholemeal cookies crumbled
- 30.753 cups puffed rice
- 20.52 tbsp. Organic Veganz Agave Syrup
- 30.753 tbsp. vegan chocolate chips 40 g
In a pot, let the margarine melt on a medium flame.
Stirr in agave syrup and fold in the majority of marshmellows and crumbled cookies (leave a few for decoration).
Stirr well until everything has melted into a paste, then take of the stove.
Fold in the puffed rice, then fill the mixture in a baking tin (20 x 20 cm) and make it smooth.
Decorate with the rest of the marshmellows and crumbled cookies.