Scrambled Tofu With Crispy Cubes
- Preparation time: 25 m
- 25062.5250 g smoked tofu
- 828 tablespoons olive oil
- 750187.5750 g regular tofu
- 1 ½0.3751 ½ tsp turmeric powder
- 400100400 g silken tofu
- 10.251 bunch chives
- Black pepper from the mill
Cut the smoked tofu cut into cubes about 0.5 cm. Heat 2 tbsp olive oil in a pan and fry tofu until crisp over medium heat for about 4 minutes..
In a large bowl, add the regular tofu, using hands or a fork to crumble. Mix with turmeric and season with salt.
Heat the remaining oil in the pan and fry the crumbled tofu over high heat for 7-8 minutes. Don't stir too often, but wait until a slight brown crust has formed.
Pour the silken tofu in a bowl and stir roughly with a fork.
Wash the chives, pat dry and cut into small rings.
When the tofu in the pan is well browned, add the silken tofu, smoked tofu cubes and everything else, stirring occasionally until scrambled. Cook for one minute.
Season the scrambled tofu with salt and pepper and finally stir in the chives.
Per serving: 570 calories, 46g protein, 40g fat, 7g carbohydrates
Nicole’s swap tips:
You can replace a portion of the amount of salt with Kala Namak. It gives the smoked tofu a particularly egg-like taste.