Rum Balls
With rum balls you will make friends and family smile, not only at Christmas time. A great gift, which is quickly made and tastes delicious.
Ingredients
- 40 g almonds peeled
- 20 g walnuts
- 50 g chocolate dark, 75%
- 2 tsp Rum 38%
- 1 tsp Amaretto
- 30 g Margarine
- 4 tsp icing sugar
- 50 g cocoa
- 20 metal cuffs
Instructions
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Finely grind almonds and walnuts. Melt dark chocolate over a water bath, mix it with rum and Amaretto.
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Add the nuts and mix well.
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Stir margarine with sifted icing sugar until fluffy and add it spoon by spoon to the chocolate mass.
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Take a teaspoon of the mixture and form into a small ball, then roll each ball in a bowl of cocoa in a circular motion.
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Allow to cool in a refrigerator, then place each ball in metal cuffs and sift remaining cocoa on it.
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Store in a closed jar in the refrigerator.
Legal information
Source: Vegan backen