Rum Balls

With rum balls you will make friends and family smile, not only at Christmas time. A great gift, which is quickly made and tastes delicious.


  • 40 g almonds peeled
  • 20 g walnuts
  • 50 g chocolate dark, 75%
  • 2 tsp Rum 38%
  • 1 tsp Amaretto
  • 30 g Margarine
  • 4 tsp icing sugar
  • 50 g cocoa
  • 20 metal cuffs


  • Finely grind almonds and walnuts. Melt dark chocolate over a water bath, mix it with rum and Amaretto.

  • Add the nuts and mix well.

  • Stir margarine with sifted icing sugar until fluffy and add it spoon by spoon to the chocolate mass.

  • Take a teaspoon of the mixture and form into a small ball, then roll each ball in a bowl of cocoa in a circular motion.

  • Allow to cool in a refrigerator, then place each ball in metal cuffs and sift remaining cocoa on it.

  • Store in a closed jar in the refrigerator.