- 500125500 g spelt flour
- 20.52 packages dry yeast
- 20.52 tsp salt
- 10.251 teaspoon cane sugar
- 20.52 tablespoons olive oil
- 20.52 tsp rosemary dried
- 35087.5350 ml lukewarm water
- 30.753 tablespoons olive oil for brushing
Sift the flour with the dry yeast,then mix with salt, sugar and rosemary. Mix with water and oil and knead.
Place the dough in a bowl and cover with a towel or cloth, leave the dough to rise in a warm place until it has doubled its volume. Knead again well and place on a floured pastry board, separating the dough into 4 to 6 pieces. Roll each piece of dough out into a flat cake, press with a fork several times and brush both sides with olive oil.
Place on a hot grill, first grilling on the bottom, then turn and bake to the end.
TIP: You can also knead 10 chopped black olives into the dough.