- Preparation time: 10 m
- 802080 g cashews
- 20.52 mangos
- 601560 g dates pitted
- 10.251 vanilla bean Scrapings
- 400100400 ml water
Soak the cashews overnight for 8 hours.
In the morning, drain the water and rinse off the nuts.
Peel the mangos, remove the cores and chop them into pieces.
Place all ingredients in blender and blend until creamy.