Pumpkin muffins

There are many ways to use pumpkin puree in the kitchen. One of them is to bake these delicious and fluffy muffins, a recipe from The Vegan Zombie.
  • Passive time: 30 m

Ingredients

  • 1 ½ cups flour 225 g
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • ½ tsp. grounded nutmeg
  • 1 ½ tsp. baking powder
  • 1 tsp. baking soda
  • ¾ cups pumpkin puree 165 g
  • ½ cups maple syrup 100 g
  •  cups coconut fat 80 ml
  • 1 tsp. cider vinegar
  • ½ cups apple cidre 120 ml, non-alcoholic
  • 6 dates chopped

Instructions

  • Preheat oven to 175°C.

  • Mix together in a bowl flour, cinnamon, salt, nutmeg, baking powder and baking soda.

  • In a second bowl scramble pumpkin puree, maple syrup, melted coconut fat, cider vinegar and apple cider together.

  • Mix the ingredients of both bowls together and stirr well. Then fold in grounded dates.

  • Grease the muffin baking tray with coconut fat and distribute the dough evenly in 6 muffin cups.

  • Bake for 20 minutes.

Additional information

The Vegan Zombie Cover
From the book “THE VEGAN ZOMBIE” from Chris Cooney and Jon Tedd. Published by Ventil Verlag.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!

Help

Help

To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum

Back