Potato Salad

Nothing goes better with grilled vegan sausages than potato salad. Crispy potatoes are smothered in tasty vegan mayonnaise and seasoned with fresh chives, peppers and celery. This is a treat either hot or cold.


  • 750 g potatos peeled and cut into cubes
  • ½ tsp sea salt
  • 2 pinches black pepper
  • 1 celery stalk cut into small pieces
  • ½ red bell pepper cut into small pieces
  • ¼ cup chives finely chopped, 8g
  • ½ cup mayonnaise vegan (110g)


  • First boil the potatoes for 15-25 minutes until cooked but not too soft. Drain the hot water and rinse with cold water. Let it cool in a salad bowl.

  • Mix with salt, pepper, vegan mayonnaise, celery, red bell pepper and chives.


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