- 200100200 g alberts LupinenBURGER
- alberts LUSTreich "mit pepp" as a spread
- 212 Finnkornbrötchen toasted, type of bread
- 502550 g ginger stripes pickled
- 10.51 in tomato slices
- 212 nori sheets
- hoisin sauce
- oil for frying
Fry the alberts LpinenBURGER in a hot frying pan with oil until brown and crisp and spread the lower bread half with LUSTreich. Layer with nori leaves (if you don't like them crispy, soak it a little in water), tomato slices and hoisin sauce.
Take the patties from the pan and place them on the tomatoes and cover with ginger stripes and the upper bread half.