Mint Chip Smoothie

Behind this smoothie's very convincing ice cream-like taste lies a healthy dose spinach. It tastes so good that you almost wonder why spinach is not used in all mint delicacies. Julie especially likes how the cocoa bean nibs bring a little bit of crispy dark chocolate into the game without being overpowering.
  • Preparation time: 2 m


  • 2 cups spinach frozen, thawed, not chopped
  • 2 cups bananas frozen
  • ¼ cup cashews raw
  • 3 tbsp organic Veganz cocoa nibs
  • 2 tbsp mint fresh and finely chopped
  • 1 tsp vanilla extract
  • 2 cups rice milk
  • ½ cup coconut water
  • Sweeten as needed
Super Food extra
  • ¼ tsp chlorella powder or more according to taste


  • Blend all ingredients until mixture is smooth. Taste and sweeten as desired.

Additional information

*Frozen Bananas:
Use the brownest, ripest bananas you can find. They taste really delicious when they are frozen. Remove the banana peel before freezing, cut the fruit into pieces and lay flat in a sealable freezer bag. This makes it easier later to blend the pieces of banana.