Lupin-Chili with alberts LupinenGESCHNETZELTEM

The Alberts LupinenGeschnetzelte convinces with an authentic taste and is completely soy free. This perfect meat alternative is especially suitable as a topping for salads but it can also be used in various other dishes. Try out this lupin-chili dish and spoil your taste buds!
  • Preparation time: 20 m
  • Cooking time: 90 m


  • 400 g alberts LupinenGESCHNETZELTES
  • 1 big onion chopped
  • 2 red bell peppers chopped
  • 2 cans kidney beans drained
  • 2 garlic cloves mashed
  • 1 can tomatoes in pieces
  • 150 ml coffee
  • 2 tbsp. tomato paste
  • 150 ml vegetable stock
  • 1 tbsp. Chili powder
  • ½ tbsp. cocoa for baking
  • ½ tsp. Oregano
  • 2 small chilis chopped
  • salt and pepper
  • oil for frying


  • Heat up enough oil in a frying pan and fry onions, garlic and alberts LupinenGESCHNETZELTES for about 5-8 minutes.

  • Add all ingredients, except for the kidney beans, to the pan and season with salt and pepper. Use one chili first, if it's spicy enough, you don't need to add the second one.

  • Stirr constantly and let it simmer for about 60 minutes. If needed, add some more vegetable stock. Then mix in the beans and cook for another 30 minutes.

  • Serve it hot and with fresh bread.


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