Limoncello & Poppy-Linzer

It's time get in the kitchen and bake - because christmas is only a few weeks away! To make this pre-christmas time just as enjoyable as christmas itself, we selected a great recipe for you from the book "Gesund backen" from Stina Spiegelberg. These bright yellow Linzer treats bring sunshine in your mouth....and in your heart!


For the dough
  • 350 g spelt flour type 1050
  • 30 g poppy seeds grounded
  • 100 g icing sugar from raw sugar cane
  • ¼ tsp. vanilla grounded
  • 1 pinch salt
  • ½ lemon zest
  • 200 g butter_en vegan, cold
  • 2 tbsp. plant-based milk 30ml
For the limoncello-filling
  • 1 tsp. vanilla pudding powder
  • ¼ tsp. Veganz Agar
  • 80 ml Hafercuisine or any other plant-based cream
  • 2 tbsp. lemon juice
  • 1 tbsp. Organic Veganz Agave Syrup
  • 100 g lemon jam
  • 3 tbsp. Limoncello lemon juice
  • 2 tbsp. icing sugar from raw sugar cane


  • In a bowl, mix flour, poppy seeds, sugar, vanilla, salt and lemon zest together. Add the butter in crumbs and the plant-based milk, then knead until you get a firm dough. Flour the work surface and roll out the dough to 2-3 mm thick.

  • Cut out dough pieces ( approx. 3-4 cm diameter) with and without holes in the center and place them on a tray with baking paper. Bake at 190°C for 8-10 minutes.

  • Let the cookies cool on a cake rack. Meanwhile, stirr the vanilla pudding powder and agar agar to 2 tablespoons of plant-based cream. Cook the remaining cream, lemon juice and agave syrup in a pot.

  • Stirr in the agar agar mixture and cook again until you get a thicker cream, then take of the stove and stirr in the jam and the limoncello a little at a time.

  • Spread half a teaspoon of the cream on each cookie and cover with the fitting top. Dust the cookies with some icing powder.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!



To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum