Holiday Roast-Fondue

A vegan fondue can be just as delicious as the classic one with the holiday roast from Veggyness. Especially for New Year's Eve with friends, it is very popular to make a fondue. Try it out with sweet and hearty dips and freshly baked french bread or rustic German farmer's bread and make New Year's Eve unforgettable.


  • 1 fondue dish
  • 8 fondue forks
  • 1 piece Vesttagsbraten
  • ½ l peanut oil
  • 1 jar pearl onions
  • 2 red bell peppers
  • ¼ l coconut milk
  • 4 tbsp. flour
  • spices
  • 1 parisian white bread


  • Heat up the peanut oil and keep it hot in the fondue dish.

  • Dice the roast (3-4 cm). Wash the bell pepper and cut evenly into pieces. Spear both of them with the pearl onions on the forks (one for each).

  • Mix the coconut milk with the flour until you get a runny dough and season with pepper and salt.

  • Dip the fondue forks in the dough and deep-fry in hot peanut oil until crisp.

  • Serve together with hearty and sweet dips and bread.