Hearty Scones with Wild Garlic & Dried Tomatoes
- Preparation time: 5 m
- Cooking time: 35 m
- 20050200 g wheat flour
- 1 ½0.3751 ½ teaspoon baking powder
- 401040 g Margarine
- 10.251 tablespoon Oregano
- 30.753 tablespoons yeast flakes
- 12030120 ml oat drink
- 10.251 tsp salt
- 10.251 handful wild garlic
- 51.255 tomatoes dried
Mix flour, baking powder and salt.
Add margarine and knead with hands to large crumbs.
Add oregano, yeast flakes, oat milk, chopped wild garlic and chopped tomatoes and knead together until you can form a homogeneous dough.
Form the dough into a ball, wrap in foil and let it rest in the fridgerator for 15 minutes.
Preheat oven to 180 ° C top & bottom heat.
Roll out the dough about 3 cm thick and cut out uniform circles with a cookie cutter or a floured glass.
Place the dough on a baking tray with baking paper.
Bake for 20 minutes until golden brown.
For different flavours, add hearty ingredients, like olives, rosemary, spinach or basil to the scones. This recipe is sugar and soy free.