Fresh, Light Spring Potato Salad With Grilled Sausages

Potato salad is undoubtedly a classic - super tasty, fresh and light, with creamy vegan mayonnaise from Follow Your Heart and juicy vegan grilled sausages from Tofurky. And the best part - it is a Veganz recipe.

Ingredients

  • 250 g potatoes triplets
  • 2 small pickles
  • ¼ red onion
  • ¼ red bell pepper
  • ¼ yellow bell pepper
  • 2 tbs pomegranate seeds
  • 4 tablespoons Follow Your Heart - Vegenaise
  • 2 Tofurky sausages Beer Brats
  • 2 tbs pickled cucumber water
  • 1 tsp Bio Veganz Agave Syrup
  • salt, pepper, lemon juice to taste

Instructions

  • Place potatoes in a pot with cold salt water, then cook, drain water and let cool aside.

  • Cut cucumbers and onions into slices and dice the peppers. Cut the cooled potatoes in half or quarters, depending on the size.

  • Mix vegenaise, pickled cucumber water and agave syrup into a smooth cream and season with salt, pepper and lemon juice. Then mix with the vegetables and pomegranate seeds.

  • Garnish with chopped dill and sliced spring onions and serve with grilled Tofurky sausages.

  • For a fruity flavor, dice 1/2 apple and mix it into the salad.

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