Frankenstein Monster – Creepy but yummy
- Passive time: 20 m
Ingredients
- 1 tsp. butter_en like Alsan
- 2 cups vegan marshmellows e.g. Sweet & Sara
- 4 cups wholemeal rice puffed
- 5 drops vegan food colouring in green
- 1 cup Bio VeganzStrawberry-Crisp melted
- 2 tbsp. chocolate sprinkles
- 1 tbsp. non-hydrogenated shortening
- ½ cups powder sugar
- 12 chocolate chips
- 6 in marshmellows each cuthalf
Instructions
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Place baking paper on an 8x8 frying pan.
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In a medium sized pot, melt the vegan butter and marshmellows together, stirring constantly at medium heat.
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After the butter and the marshmellows are melted, take the pot of the stove and mix in the green food colour.
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Add the brown rice crisps and mix everything together with the content of the frying pan and make it smooth. Let it cool for 5 minutes and cut into 6 rectangular pieces.
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Place a wooden ice cream stick on the candy. 1/4 of Frankenstein will be covered with melted chocolate. Quickly add some chocolate sprinkles on top. The leftovers of the melted chocolate should be filled in a small plastic bag with a small slot on the bottom; this makes it easier to create the mouth of Frankenstein.
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Mix the shortening with powder sugar and whisk until creamy. With a careful handling and the right tools, you can easily create the eyes.
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The small chocolate crisps resemble the iris of the eye. Finally, add 2 marshmellow pieces as screws and place all the Frankensteins in the fridge. After 10 minutes, Frankenstein is ready to eat and can be enjoyed!