Fondue with creamy vegan cheese
- 750125750 g cheese slices, vegan
- 10.1666666666671 garlic clove
- 37562.5375 ml white wine vegan
Rub the fondue pot with the garlic clove.
Heat up a pot with the cheese alternative and wine at medium heat and stir constantly until creamy in texture.
Season to taste with salt, pepper and nutmeg.