Flatbread with Gyros and Zatziki

Typical greek food can be vegan too. This flatbread with gyros and zatziki is delicious and perfect for on the way or a relaxed picnic in a park. The homemade gyros is authentique and convinces everyone. Try this Veganz original recipe, we are sure you will love it.


For the zatziki
  • 125 g yoghurt unsweetened
  • ¼ cucumber
  • 1 garlic clove
For the gyros
  • 180 g soy protein
  • 1 tsp. paprika
  • 1 onion
  • 2 tsp. thyme
  • 2 tsp. oregano
  • 1 l water
  • 2 tsp. vegetable stock
  • ¼ iceberg lettuce
  • 4 cherry tomatoes
  • ½ flatbread
  • salt and pepper
  • oil for frying


For the zatziki
  • Fill the yoghurt in a cloth and let some liquid of the yoghurt drip out over night. This makes the yoghurt more creamy.

  • Cut the cucumber in thin, approx. 2cm long stripes, season them with salt and let the water drain in a sieve. Chop or press the garlic clove finely. Mix all ingredients together and season with salt, pepper and lemon juice.

For the gyros
  • Cook the soy protein in vegetable stock for about 10 minutes, drain the water and fry them at high heat first, then at medium heat until cooked through. Season with salt.

  • Cut onions into stripes and fry with the soy protein. Take it off the stove and add oregano, thyme, paprika and pepper.

  • Cut cherry tomatoes in quarters and chop the iceberg lettuce finely. Cut the flatbread open and fill in all the ingredients as you prefer it.

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