- 550137.5550 g figs dried, finely chopped
- 800200800 ml fruit tea
- 20.52 lemons juice and peel
- 500125500 g gelifying sugar 2.1
- 5012.550 g almond sticks
- 10.251 tsp. cinnamon
Boil the fruit tea and let it cool down for a bit. When the tea is lukewarm, pour it over the fig cubes and let it soak over night. On the next day, mix the fig pieces with the tea in a mixer into a fine paste. The amount you get will be approx. 1200g.
Mix the fruit paste together with the gelifying sugar, lemon peel and lemon juice. Chop the almond pieces and add it together with cinnamon to the mixture.
Now cook the fruit sugar mix and let it simmer for about 4 minutes. Instantly fill into screw-cap jars.