- Preparation time: 25 m
- 400200400 g potatoes mostly waxy
- 10.51 onion
- 424 tbsp flour
- ½0.25 ½ tsp baking powder
- 212 tbsp nutritional yeast
- ½0.25 ½ tsp Kala Namak
- ⅓0.166666666667 ⅓ tsp turmeric powder
- 200100200 ml soy milk
- 52.55 tbsp vegetable oil neutral
- black pepper from the mill
- ½0.25 ½ bunch chives
- 212 pickles
Peel the potatoes, cut into 1 cm cubes and boil in salted water for 5 minutes. Drain in a colander drain and cool briefly. Peel the onion and cut into small cubes.
In a bowl, mix the flour with the baking powder, nutritional yeast, Kala Namak, turmeric and soy milk mix thoroughly.
Fry the potatoes in a large pan in 3 tablespoons of oil until golden brown over medium heat for 10-12 minutes.. Add the onions and fry for 1 more minute. Season with salt and pepper.
Meanwhile, in a small pan (18 cm diameter) heat 1 tablespoon of oil and pour half of the mixture. Fry the "omelette" for 3-5 min on medium heat until golden brown on both sides and place on a plate.
Now fry the rest of the mixture in the remaining oil and make a second omelette. Spread half of the potato mixture on half of each "omelette."
Wash the chives, shake dry and cut into thin rings. Garnish the farmer's breakfast with 1 pickle and serve sprinkled with chives.
About 510 calories, 14g protein, 28g fat, 51g carbs per serving