- 603060 g pasta penne dry
- 10050100 g chickpeas
- 10.51 cucumber
- 424 tablespoons Mayonnaise vegan
- ½0.25 ½ bunch chives
- 10.51 tsp salt Kala Namak
- ½0.25 ½ tsp turmeric
Cook pasta in boiling water until it is overcooked (usually 5 minutes longer than stipulated on the package). Drain the noodles and cool under cold water.
Drain chickpeas and mash finely with Follow Your Heart Vegenaise. Then mix with the noodles and mash coarsely so that the pasta pieces can be clearly recognized.
Add chopped chives, turmeric and Kala Namak. Add salt to taste and stir.