Cranberry Vanilla Porridge

A breakfast classic! This oatmeal, refined with the cranberry vanilla topping mix from Davert, is an absolute must on a vegan's breakfast table. Creamy, soft, fruity and simply delicious.


  • 4 tablespoons quick oats
  • 1 tablespoon Organic Veganz Agave Syrup
  • 400 ml soy milk or almond milk
  • 2 tablespoons Davert cranberry vanilla topping mix


  • Put the non-dairy milk in a saucepan and heat, then dissolve the agave syrup in it.

  • Stir in oatmeal and topping mix.

  • Continue stirring everything a few minutes, as the oatmeal continues swelling.

  • Enjoy warm!

Additional information

Source: Davert GmbH
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