Isi portraitDo you also want to eat healthy sweets for Christmas? These are my absolute favourites. These yummy chocolates are made with so many superfoods, you really don't need to feel bad if you eat a little more. My friends are always happy when they get this selfmade present from me for Christmas. Fill the dates with speculoos cream and this will be your highlight for Christmas...I'm in love! By the way, my name is Isi, I work in the marketing team and I am responsible for translations and posts on social media channels.


For the chocolate
  • 8 medjool dates pitted
  • 50 g chocolate dark
  • 1 tsp. Organic Veganz Coconut Oil
  • 8 tsp. Vermeiren Speculoos cream
  • 1 knife tip Sea salt
For the topping
  • Organic Veganz Chia Seeds
  • Organic Veganz Gojiberries
  • Organic Veganz Cocao Nibs
  • toothpick


  • First, pit the dates and fill them with speculoos cream. This works best with the end of a tablespoon

  • Put the dates in the freezer for 5 to 10 minutes so that the chocolate coating dries faster.

  • Melt the chocolate chunks with coconut oil and sea salt over a hot water bath while stirring, until the mixture becomes creamy in texture.

  • Let the chocolate mix cool down until it is no longer fluid and can be gently coated over the dates.

  • Dip all dates in the chocolate mix (works best with a toothpick) and place them on a tray with baking paper.

  • Sprinkle the dates with topping of your choice - you can mix and match as you like!

  • The glaze dries fastest in the freezer (about 5-10 min).