Chocolate Sandwiches With Cream Filling

This delicious vegan recipe comes from the Skinny Bitch Kochbuch by Kim Barnouin. It explains how to make a real vegan whoopie pie, which is an American treat made from 2 soft cookies and a sweet filling of marshmallow cream, butter and sugar. Earth Balance Buttery Sticks and Shortening Sticks are a great ingredient to use when making these delightful treats.
  • Preparation time: 20 m
  • Cooking time: 10 m


Ingredients for the cookie dough
  • 240 ml almond milk
  • 1 tsp apple cider vinegar
  • 125 g wheat flour
  • 60 g cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp arrowroot powder binder
  • 110 g butter_en vegan
  • 220 g sugar brown
  • 120 ml cane sugar syrup
  • ½ tsp almond flavoring
  • 1 tsp vanilla
Ingredients for the filling
  • 70 g butter_en
  • 110 g Margarine room temperature
  • 670 g sugar
  • 60 ml almond milk


  • Preheat oven to 190 degrees Celsius.

Preparation of the cookie dough
  • In a small bowl mix almond milk and vinegar and set aside (It will flocculate a bit, but this is normal).

  • In another bowl, sift flour, cocoa powde, baking soda, baking powder, arrowroot powder and salt.

  • With a hand mixer / food processor mix butter and sugar (brown sugar, cane sugar syrup) on a slow setting for about 3 minutes, until it is airy.

  • Then add half of the flour mixture and half of the almond milk and mix on slow speed until well blended.

  • Now add the rest of the flour and the rest of the almond milk and stir until everything is mixed together smoothly.

  • Place one teaspoon of dough on a greased baking sheet (always 5 cm apart).

  • Bake for about 10 minutes in the oven.

  • Remove from the oven and allow to cool completely.

Preparation of the filling
  • Mix shortening and margarine until fluffy.

  • Pour in sugar and almond milk, alternating between the two and stirring until well-mixed.

  • Cool until ready to eat.