Chili Sin Carne

Yummy, vegan chili is rich in flavours and easy to prepare. Patrick Bolk presents this recipe in his book So geht vegan , it's unbelievably delicious!
  • Preparation time: 30 m


  • 2 bell peppers
  • 1 onion
  • 2 garlic cloves
  • 4 waxy potatoes
  • 2 tbsp. neutral oil neutral
  • 400 g soy protein minced
  • 2 cans tomatoes pizza
  • 2 tbsp. tomato paste
  • 1 tbsp. Oregano
  • 200 ml vegetable stock
  • 1 tsp. salt
  • 1 tsp. sugar
  • Chili powder
  • 1 can kidney beans 400 g
  • 1 can corn
  • 1 knife tips Cayenne pepper
  • 2 tsp. paprika powder


  • Wash bell peppers, take out the seeds and cut into cubes. Peel onions and garlic and chop both finely. Peel and chop potatoes.

  • Heat up oil in a pot. Fry the onions, then add minced soy protein, paprika and garlic.

  • Stirr in pizza tomatoes, potatoes, tomato paste, oregano, vegetable stock, salt and sugar and let it simmer at low heat.

  • Depending on preferance, add finely chopped chilis or chili powder for a spicy version. Meanwhile, drain kidney beans and corn and add both after 15 minutes to the chili and cook for further 5 minutes. Finally, season to taste with spices.

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