Chia Breakfast Pudding

You've just got to try this fruity chia pudding with mango! If you're one of those folks who's in a hurry in the morning, this is one delicious breakfast you don't want to miss. The chia breakfast pudding is easy to make and perfect for on the road or in the office.
  • Passive time: 15 m


  • 200 ml almond milk
  • 4 tablespoons Organic Veganz Chia Seeds
  • ½ Mango
  • ½ tbsp Organic Veganz Agave Syrup


  • Crush the chia seeds in a mortar.

  • Add the crushed chia seeds to the almond milk and stir until the lumps have dissolved. Let it rest for 5-10 minutes.

  • Peel half the mango and cut into small pieces.

  • Add the agave nectar and stir the pudding well.

  • Serve together as desired: for example, in layers in a clear glass!

Additional information

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