Chia Breakfast Pudding
- Passive time: 15 m
- 200200200 ml almond milk
- 444 tablespoons Organic Veganz Chia Seeds
- ½0.5 ½ Mango
- ½0.5 ½ tbsp Organic Veganz Agave Syrup
Crush the chia seeds in a mortar.
Add the crushed chia seeds to the almond milk and stir until the lumps have dissolved. Let it rest for 5-10 minutes.
Peel half the mango and cut into small pieces.
Add the agave nectar and stir the pudding well.
Serve together as desired: for example, in layers in a clear glass!
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