Chia Breakfast Pudding

You've just got to try this fruity chia pudding with mango! If you're one of those folks who's in a hurry in the morning, this is one delicious breakfast you don't want to miss. The chia breakfast pudding is easy to make and perfect for on the road or in the office.
  • Passive time: 15 m

Ingredients

  • 200 ml almond milk
  • 4 tablespoons Organic Veganz Chia Seeds
  • ½ Mango
  • ½ tbsp Organic Veganz Agave Syrup

Instructions

  • Crush the chia seeds in a mortar.

  • Add the crushed chia seeds to the almond milk and stir until the lumps have dissolved. Let it rest for 5-10 minutes.

  • Peel half the mango and cut into small pieces.

  • Add the agave nectar and stir the pudding well.

  • Serve together as desired: for example, in layers in a clear glass!

Additional information

For more delicious recipes, visit davert.de or the Davert facebook page.

Comments

Leave a Comment


* mandatory fields

Be the first to comment.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!

Help

Help

To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum

Back