Cake Pop Hearts

Cake Pops are a great snack that aren't just fun for children. They're perfect as a snack or for a dessert buffet. Of course, this recipe for cake pop hearts on a stick from the book Veganpassion by Stina Spiegelberg is also suitable for special occasions like Valentine's Day.


For the sponge cake 18 cm
  • 200 g wheat flour type 405
  • 60 g hazelnut ground
  • 100 g sugar
  • 1 tsp cocoa
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 drops bitter almond oil
  • 40 ml oil
  • 20 g vegan margarine room temperature
  • 180 ml mineral water unsweetened
  • 30 ml Espresso
For the ganache
  • 200 g chocolate dark
  • 100 g oat cream or other plant-based cream
For the coating
  • 200 g chocolate bittersweet
  • Coloured sugar pearls
  • icing


  • Put the cake ingredients in a bowl and mix.

  • Warm up the ganache ingredients together for a short time until they become liquid. Stir in the cake mix.

  • Shape this dough into balls or press into cake molds like hearts.

  • Put these cake pops on lollipop sticks and coat with melted chocolate.

  • Add colorful sprinkles or icing to taste.

Cookie Preference

Please select an option. You can find more information about the consequences of your choice at Help.

Select an option to continue

Your selection was saved!



To continue, you must make a cookie selection. Below is an explanation of the different options and their meaning.

  • Accept all cookies:
    All cookies such as tracking and analytics cookies.
  • Accept first-party cookies only:
    Only cookies from this website.
  • Reject all cookies:
    No cookies except for those necessary for technical reasons are set.

You can change your cookie setting here anytime: Datenschutzerklärung. Impressum