Cake Pop Hearts

Cake Pops are a great snack that aren't just fun for children. They're perfect as a snack or for a dessert buffet. Of course, this recipe for cake pop hearts on a stick from the book Veganpassion by Stina Spiegelberg is also suitable for special occasions like Valentine's Day.


For the sponge cake 18 cm
  • 200 g wheat flour type 405
  • 60 g hazelnut ground
  • 100 g sugar
  • 1 tsp cocoa
  • 1 tsp baking powder
  • 1 pinch salt
  • 2 drops bitter almond oil
  • 40 ml oil
  • 20 g vegan margarine room temperature
  • 180 ml mineral water unsweetened
  • 30 ml Espresso
For the ganache
  • 200 g chocolate dark
  • 100 g oat cream or other plant-based cream
For the coating
  • 200 g chocolate bittersweet
  • Coloured sugar pearls
  • icing


  • Put the cake ingredients in a bowl and mix.

  • Warm up the ganache ingredients together for a short time until they become liquid. Stir in the cake mix.

  • Shape this dough into balls or press into cake molds like hearts.

  • Put these cake pops on lollipop sticks and coat with melted chocolate.

  • Add colorful sprinkles or icing to taste.