Barley Malt with Coconut
- 1 ½0.3751 ½ l water
- 307.530 g pearl barley soaked in for 6 hours before preparation
- 5012.550 g coconut flakes
- 10.251 tbsp. oil cold-pressed
- 802080 g sugar
- 10.251 tsp. vanilla sugar or vanilla aroma
- 10.251 pinch Sea salt
Bring all ingredients to a boil, cover with a lid and let it simmer for 10 minutes.
Let the liquid cool down, then mix everything with a blender for 5 minutes until smooth.
Filter it (with cotton cloth or kitchen towel, a big bowl and a wooden spoon).
Photos from Becky Lawton und Archiv Oceano Ambar