Baked Grilled Apple With Pomegranate Stuffing
- 414 apples
- 10.251 pomegranate
- 20.52 tablespoons lemon juice
- 10.251 teaspoon lemon zest
- 10.251 vanilla pod
- 10.251 tsp Organic Veganz Agave Syrup
- 401040 g cookies
- 20520 g hazelnut chopped
- some Margarine
- 20.52 tablespoons cane sugar raw
- 414 pieces aluminum foil
Cut the pomegranate in half, remove seeds carefully. Combine lemon zest, crushed cookies, scraped vanilla, agave syrup and lemon juice together. Mix the pomegranate seeds with the hazelnuts.
Cut a lid out of each apple. Core and hollow out the apples, leaving an approximately 1 cm thick margin. Finely dice the inner fruit pulp of one apple and add to your mix. Season your mix to taste and fill the apples with it.
Coat apples with margarine, sprinkle with sugar and wrap in foil.
Barbecue on an open grill , repeatedly turning.