Apple Strudel with Gojiberries and Ice Cream from Coconut Bliss
- vegan wholemeal puff pastry
- 700175700 g apples
- 10.251 tsp. cinnamon
- 10.251 tsp. vanilla ground
- pinch nutmeg ground
- 307.530 g Bio Veganz Gojiberries
- 414 tbsp. raw sugar cane
- 414 tbsp. hazelnut chopped
- 401040 g butter_en e.g. Alsan
- in Walnut-Brownie ice cream
- hazelnut ground
Peel the apples, remove the stem and chop the apples into cubes. In a pot, mix the apples together with cinnamon, vanilla, nutmeg and raw sugar cane and heat up without adding any liquid.
Fold in the gojiberries, take the pot off the stove and let the mixture sit for a while until the apples are half cooked.
Roll out the dough, melt the butter and spread half of the butter on the dough. Distribute the hazelnut evenly and leave space along the edges (approx. 2 cm).
Place the apple mixture on the dough and make and roll it into a strudel. Lay the strudel on a baking tray with baking paper and spread the rest of the butter on the surface, then bake in the oven for 45 minutes at approx. 200°C until the dough turns golden brown. Serve the strudel with ice cream and decorate with hazelnuts.