Apple Avocado Tartare With Walnut Candy
- 20.52 avocado-en ripe
- 20.52 apple green (Granny Smith)
- 10.251 shallot
- 102.510 lemon balm leave
- ½0.125 ½ lime juice and zest
- black pepper from the mill
- 10.251 tsp walnut oil
- 10.251 cup soy yogurt
- 10.251 tsp lemon juice
- 10.251 tsp canola oil
- 20.52 tsp cream
- ½0.125 ½ bunch chives
- pepper Freshly and grounded
- 10.251 handful walnut
- 20.52 tsp parsley chopped
- 414 tomato dried
- 10.251 tomato
- 10.251 tsp Bio Veganz Agave Syrup
- 12312 wonton sheets
- oil for frying
Peel apples, halve avocados lengthwise and remove with a spoon from the skin. Also remove the core.
Finely dice the avocado, shallot and apples, and cut the lemon balm leaves into thin strips. Then mix in the rest of the ingredients and season to taste.
Cut the chives into thin rings.
Stir all ingredients with a hand blender or whisk until creamy and delicious. (If you make the crème with a hand blender, you need to of course roughly cut the chives.)
Chop everything coarsely in a blender. Then place teaspoonfulls of the mixture onto wonton sheets and roll them like pieces of candy. Brush the ends with some water and twist to close.
Fry the sweets in the hot oil until crispy and floating.
Decorate with the chive cream and tartare.
You may garnish with dill sprigs or sprouts.